Crunchy Tossed Salad Recipe

Crunchy Tossed Salad Recipe photo by Taste of Home

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This salad can easily be varied by using whatever greens you wish. For the dressing, either oil and vinegar or a sweet-and-sour mix is a good choice.—LaVerna Mjones, Moorhead, Minnesota

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Crunchy Tossed Salad Recipe

Prep/Total Time: 10 min.

Yield: 4-6 Servings

10 10

Ingredients

6 cups torn salad greens
2 green onions, chopped
1 cup chow mein noodles
1/2 cup chopped cashews
2 tablespoons crumbled cooked bacon
2 tablespoons sesame seeds
Hidden Valley® Ranch or salad dressing of your choice

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Directions

In a large salad bowl, combine the first six ingredients. Toss with dressing or serve on the side. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 137 calories, 9 g fat (2 g saturated fat), 2 mg cholesterol, 196 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Crunchy Tossed Salad in Country Woman January/February 1999, p37