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This salad can easily be varied by using whatever greens you wish. For the dressing, either oil and vinegar or a sweet-and-sour mix is a good choice.—LaVerna Mjones, Moorhead, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 137 calories, 9 g fat (2 g saturated fat), 2 mg cholesterol, 196 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Crunchy Tossed Salad in Country Woman January/February 1999, p37
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Reviewed on Mar. 27, 2011 by marcouxmorgan
Crunchy, yummy, easy. Nice blend of flavors.
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