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Count on compliments, not leftovers, when you share this fun, crunchy salad at your next gathering. It's so easy to toss together, and someone always asks for the recipe. —Deborah Weisberger, Mullett Lake, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 167 calories, 14 g fat (2 g saturated fat), 3 mg cholesterol, 280 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Crunchy Tossed Salad in Taste of Home October/November 1997, p33
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Reviewed on Jun. 21, 2011 by RWF Kitchen
Great salad. We usually use spring mix lettuce, baby spinach or both!!
Reviewed on Sep. 23, 2010 by Stacey4
This is my family's and friend's all time favorite salad recipe. We eat it all year long and it always seems to impress when I take it to potlucks, BBQs, and holiday gatherings.
Reviewed on Feb. 09, 2010 by Desiree R. Swanson
I usually add 1 1/2 T. of sesame oil to the dressing. And add romaine lettuce. This is one recipe that I really enjoy!! The sesame oil really gives it an asian flair!
Reviewed on Dec. 22, 2009 by 4Appys
Our extended family loves this salad. A niece fixed it for a holiday meal and it's on every table when we have a get-to-gether. There's never so much as a noodle left.
Reviewed on May. 11, 2009 by pumpkinscout
This salad is a regular in our household. The whole family loves it!
Reviewed on Nov. 01, 2008 by diner524
My sister made this for a family gathering and I just loved the crunchy bits of bacon, almonds and chow mein noodles. This is a regular at my house now!!!
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