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"The recipe for this delicious spice cake originally called for cooking and mashing a pumpkin and making the cake from scratch," writes Laurine Lockwood of McGregor, Minnesota. "With my large family, I don't have time for all of that. I much prefer this easy version!"
Nutritional Facts 1 serving (1 piece) equals 387 calories, 23 g fat (10 g saturated fat), 69 mg cholesterol, 351 mg sodium, 40 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Crunchy-Topped Spice Cake in Taste of Home December/January 2002, p65
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Reviewed on May. 09, 2011 by dianastabler
This is an all time favorite for me. I like most anything with pumpkin and the combination with the spice cake is wonderful. The cake is moist without being too sweet. Perfect for those who love cake but could do without the icing.
Reviewed on Oct. 25, 2010 by JanIam
This is a great recipe, it was sooo good. I made it, took it to work and everyone loved it. I look for excuses to make it again!! :)
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