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My grandmother often served this dessert with her special Sunday dinners, and my mother and I have also taken it to church suppers over the years. I love baking and I usually fall asleep reading cookbooks in bed.
Nutritional Facts 1 serving (1 slice) equals 175 calories, 7 g fat (2 g saturated fat), 4 mg cholesterol, 219 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Crunchy-Top Gingerbread in Grandma's Great Desserts Cookbook , p88
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