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Crunchy Swiss N Ham Snacks Recipe

These crumb-coated bites always bring many favorable comments. The recipe makes a big batch, so you're sure to have plenty for that special party.

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Crunchy Swiss N Ham Snacks Recipe

Prep: 15 min. + chilling Bake: 25 min.

Yield: 20 Servings

15 25 40

Ingredients

2 cups ground fully cooked ham
2 cups stiff mashed potatoes
1 cup (4 ounces) shredded Swiss cheese
1/3 cup mayonnaise
1/4 cup finely chopped onion
1 egg, beaten
1 teaspoon prepared mustard
1/4 teaspoon pepper
1-1/4 cups crushed cornflakes

Directions

In a bowl, combine the first eight ingredients; mix well. Cover and refrigerate for 1 hour or until easy to handle. Shape into 1-in. ball; roll in cornflakes until coated. Place in a lightly greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Refrigerate any leftovers. Yield: about 5 dozen.

Editor's Note: For best results, use homemade mashed potatoes prepared without milk or butter.

Nutritional Facts 1 serving (3 each) equals 121 calories, 7 g fat (2 g saturated fat), 25 mg cholesterol, 264 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Crunchy Swiss N Ham Snacks in Country Woman Christmas Annual 2000, p23