Crunchy Sweet Potato Pie Recipe

Crunchy Sweet Potato Pie Recipe Crunchy Sweet Potato Pie Recipe photo by Taste of Home Rating 5

I first tried this delicious pie at a church potluck dinner and was immediately hooked. I've spent many years perfecting my own recipe.

This recipe is:

Contest Winning

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Crunchy Sweet Potato Pie Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Crunchy Sweet Potato Pie Recipe
  • Prep: 20 min. Bake: 55 min.
  • Yield: 6-8 Servings
20 55 75

Ingredients

  • 1-1/4 cups sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups mashed cooked sweet potatoes
  • 1 unbaked pie crust (9 inches)
  • TOPPING:
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans
  • Whipped topping or ice cream

Directions

  • In a bowl, blend sugar and spices. Beat eggs; add milk and vanilla. Combine the sugar mixture. Stir in potatoes; beat until smooth. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350° and bake for an additional 30 minutes. Combine topping ingredients. Remove pie from the oven; sprinkle with topping. Bake 10-15 minutes or until topping is golden brown. Cool on wire rack. Store in the refrigerator. Serve with whipped topping or ice cream. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 598 calories, 26 g fat (12 g saturated fat), 92 mg cholesterol, 262 mg sodium, 85 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Sweet Potato Pie in Country October/November 1991, p47

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Crunchy Sweet Potato Pie

Crunchy Sweet Potato Pie Recipe

Crunchy Sweet Potato Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-7) of 7 reviews

Reviewed on May. 20, 2012 by kshea

One of our favorites for Fall. I puree the sweet potatoes in my blender so it is much creamier. I chop the nuts FINE so it's easier to cut.

Reviewed on Dec. 05, 2010 by pzvacek

This was a winner in our household. Easy to make and so flavorful, it disappears quickly!

Reviewed on Nov. 30, 2010 by dotsop

I served this at Thanksgiving to guests who have never had sweet potato pie and it was a big hit.

Reviewed on Nov. 20, 2010 by grannyjane12

everybody absolutely loved this pie. It was a huge hit.

Reviewed on Dec. 27, 2009 by msdaisey

I made this for my son-in-law & he said it

was the best sweet potato pie he has ever

tasted.

Reviewed on Oct. 11, 2009 by Obpd529@sbcglobal.net

This was excellent, will have this instead of pumkin for ever more

Reviewed on Dec. 06, 2008 by stonercy

This was the best pie that we have ever had for Thanksgiving!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT