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I first tried this delicious pie at a church potluck dinner and was immediately hooked. I've spent many years perfecting my own recipe.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 598 calories, 26 g fat (12 g saturated fat), 92 mg cholesterol, 262 mg sodium, 85 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Sweet Potato Pie in Country October/November 1991, p47
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Reviewed on May. 20, 2012 by kshea
One of our favorites for Fall. I puree the sweet potatoes in my blender so it is much creamier. I chop the nuts FINE so it's easier to cut.
Reviewed on Dec. 05, 2010 by pzvacek
This was a winner in our household. Easy to make and so flavorful, it disappears quickly!
Reviewed on Nov. 30, 2010 by dotsop
I served this at Thanksgiving to guests who have never had sweet potato pie and it was a big hit.
Reviewed on Nov. 20, 2010 by grannyjane12
everybody absolutely loved this pie. It was a huge hit.
Reviewed on Dec. 27, 2009 by msdaisey
I made this for my son-in-law & he said itwas the best sweet potato pie he has evertasted.
I made this for my son-in-law & he said it
was the best sweet potato pie he has ever
tasted.
Reviewed on Oct. 11, 2009 by Obpd529@sbcglobal.net
This was excellent, will have this instead of pumkin for ever more
Reviewed on Dec. 06, 2008 by stonercy
This was the best pie that we have ever had for Thanksgiving!
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