100% would make again
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Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific Thanksgiving side dish. Virginia Slater, West Sunbury, Pennsylvania
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Nutrition Facts: 1 serving (3/4 cup) equals 573 calories, 31 g fat (16 g saturated fat), 135 mg cholesterol, 391 mg sodium, 68 g carbohydrate, 3 g fiber, 9 g protein.
Crunchy Sweet Potato Casserole published in Taste of Home October/November 1993, p48
Sweet potato casserole is a holiday classic. Use these tips to be sure the recipe works for a gluten-free…
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Reviewed on Nov. 22, 2009 by misshomec718
I have served a similar Sweet Potato Casserole like this one for every holiday for the past 20 years, using most of these ingredients except the milk & walnuts I use evaporated milk & pecans and vanilla.
Reviewed on Nov. 17, 2009 by Kari M
I did not have sweet potatoes so I used butternut squash instead and added a teaspoon of vanilla. It was so good, will be making this again.
Reviewed on Nov. 17, 2009 by overcomer22
I make this receipe each holiday. I started making this the year it came out in the Taste of Home Magazine. It was under the section on getting your kids to eat vegatables. Therefore, I made it and my son who is now 24 years old does not think it is a holiday without this casserole being on the table. It is very kid friendly. I have also taken it to church potluck and school luncheons. Rarely do I ever leave those functions without having to share this recipe, so I go prepared with a copy of the recipe to give to those who want it.
Reviewed on Nov. 16, 2009 by tigercat2
I have not made this yet well tonight. Sounds good. But it don't say if you should cook it before you mash them which I'm sure you would.
Reviewed on Nov. 03, 2009 by Shermi
This is an old favorite but instead of using corn flakes I've always used rice crispies. Great way to get the kids eating their vegi's because they think it's dessert ;-)
Reviewed on Nov. 03, 2009 by wolfcook
I haven`t tried this yet,but it sounds wonderful,I am making it for Thanksgiving and am doubling the recipe
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