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Debbie Jones' tangy crisp salad combines apple and dill with sauerkraut for a refreshingly different side dish. "It's delicious served with pork roast," says this California, Maryland field editor who loves to entertain - from casual cookouts to formal dinner parties.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 112 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 537 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Crunchy Sauerkraut Salad in Taste of Home October/November 1994, p45
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