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Crunchy Romaine Toss Recipe

Crunchy Romaine Toss Recipe photo by Taste of Home

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As the soup simmers I throw together Crunchy Romaine Toss," she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. "Guests always ask for the recipe," she says.

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Crunchy Romaine Toss Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

5 15 20

Ingredients

1/2 cup sugar
1/2 cup vegetable oil
1/4 cup cider vinegar
2 teaspoons soy sauce
Salt and pepper to taste
1 package (3 ounces) ramen noodles, broken
2 tablespoons butter
1-1/2 cups chopped broccoli
1 small bunch romaine, torn
4 green onions, chopped
1/2 cup chopped walnuts

Directions

In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a skillet, saute noodles in butter until golden. In a large bowl, combine noodles, broccoli, romaine and onions. Just before serving, toss with dressing and walnuts. Yield: 6-8 servings.

Originally published as Crunchy Romaine Toss in Quick Cooking November/December 2001, p17

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Crunchy Romaine Toss

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Reviewed on Feb. 03, 2011 by valanddansmith

I made this a while back and am making it again soon - it was delicious!!! I subbed red bell pepper for the broccoli due to personal preferences. Definitely a keeper!

Reviewed on Nov. 04, 2009 by annemg

Delicious!!!