Home > Recipes > Crunchy Romaine Toss

Crunchy Romaine Toss Recipe

Photo by: Taste of Home

100% would make again

Read reviews (1)

Rate recipe

As the soup simmers I throw together Crunchy Romaine Toss," she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. "Guests always ask for the recipe," she says.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Crunchy Romaine Toss Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6-8 Servings
Prep/Total Time: 20 min.

Ingredients

1/2 cup sugar
1/2 cup vegetable oil
1/4 cup cider vinegar
2 teaspoons soy sauce
Salt and pepper to taste
1 package (3 ounces) ramen noodles, broken
2 tablespoons butter
1-1/2 cups chopped broccoli
1 small bunch romaine, torn
4 green onions, chopped
1/2 cup chopped walnuts

Directions

In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a skillet, saute noodles in butter until golden. In a large bowl, combine noodles, broccoli, romaine and onions. Just before serving, toss with dressing and walnuts. Yield: 6-8 servings.

Crunchy Romaine Toss published in Quick Cooking November/December 2001, p17

More recipes like this...

more...

Serve With...

Menus, videos and more

Alton Brown tosses a classic spinach salad with warm bacon vinaigrette.

VIDEO: Classic Spinach Salad

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »