Crunchy Romaine Strawberry Salad Recipe

Crunchy Romaine Strawberry Salad Recipe Crunchy Romaine Strawberry Salad Recipe photo by Taste of Home Rating 5

This is such an impressive salad! It’s been a hit with people of all ages at every get-together we’ve ever brought it to. In addition to being pretty and colorful, it’s a snap to make. And the mouthwatering combination of tastes and textures seems to please every palate.—Leslie Lancaster, Zachary, Louisiana

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Crunchy Romaine Strawberry Salad Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
20 10 30

Ingredients

  • 1 package (3 ounces) ramen noodles
  • 1 cup chopped walnuts
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/4 cup canola oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon soy sauce
  • 8 cups torn romaine
  • 1/2 cup chopped green onions
  • 2 cups fresh strawberries, sliced

Directions

  • Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool.
  • For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy sauce. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 200 calories, 16 g fat (4 g saturated fat), 10 mg cholesterol, 81 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Crunchy Romaine Strawberry Salad in Simple & Delicious July/August 2006, p33

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Reviews for Crunchy Romaine Strawberry Salad

Crunchy Romaine Strawberry Salad Recipe

Crunchy Romaine Strawberry Salad

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(21-28) of 28 reviews

Reviewed on May. 29, 2009 by superrecipies

I've just started to add Strawberries and nuts in my salads, and it is a great hit for the family

Reviewed on May. 28, 2009 by Rita Pickens

This is one of our favorite salads. I made this recipe (without the onions) for my husband and I's wedding reception last year. It was a huge hit with everyone!!! Very refreshing on a summer day!!!

Reviewed on May. 27, 2009 by momtomatt

I've made this salad several times and it it always a hit!

Reviewed on May. 27, 2009 by ronm330

Reviewed on May. 26, 2009 by grannygourmet

Wonderful salad! The added crunch of the ramen noodles really makes it. I don't think it would serve 12, however. 6 servings is more like it.

Reviewed on Feb. 02, 2009 by redcow

 I, too, love this salad and just the two of us can eat the whole thing.  I use grape nuts cereal for the walnuts, which gives it a sweeter taste.  Oh so good!!!!!!!  We can't wait until June when fresh local strawberries are available to make it.

Reviewed on Feb. 02, 2009 by WJSymons

The only time I know ALL the salad will be eaten is when I make this one. I've substituted canned madarine oranges for the strawberries and slivered almonds for the walnuts because we like them better. The salad is just as good. This is a great recipe.

Reviewed on Nov. 29, 2008 by brendajohnson

I have taken this salad to numerous church potlucks and friends' homes and everyone loves it! In fact, people wait in line for this salad and always comment on how good it is.

Brenda Johnson

Winston-Salem, NC

 
 

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