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Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to feed our growing family (three sons - 8,5 and 7 months). These potato balls make a good snack or appetizer (my two older boys love them with any meal!), and they're a good way to use up leftovers. In fact, I often find myself peeling a few extra potatoes just to make sure there will be leftovers. I've also substituted ground-up hot dogs or sausage for the ham.
Nutritional Facts 1 serving (3 each) equals 103 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 291 mg sodium, 9 g carbohydrate, trace fiber, 5 g protein.
Originally published as Crunchy Potato Balls in Country Extra November 1993, p47
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Reviewed on Mar. 07, 2012 by sherryorndorff
While the ingredients were simple, it took me forever to make all the balls & it really did make exactly what it said. I also used a small cookie scoop. It was great. Next time I am going to add a little chopped onion too.
Reviewed on Oct. 21, 2011 by Sarah_Marie_Bee
Why would you rate a recipe before trying it? So silly. Anyway, this recipe is actually VERY good and only uses a third of a cup of mayo. You can't even taste it. Delicious! Thank you!
Reviewed on Dec. 10, 2007 by GrandmaK_54_Illinois
Sounds good, but you lost me at mayonnaise. UGH! I wonder if I can substitute sour cream for the mayo...
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