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"Cool and refreshing"that describes this leftovers salad pretty well! It's full of cold ingredients. Prepare it as a side dish or serve it along with homemade bread as a main course. I frequently make my salad for family luncheons. That's only appropriatethe recipe was passed down to me by my mom, who got it from her mom! I'm a full-time wife and mom (plus home-school teacher!) with five sons, who range in age from 9 to 1.
This recipe is:
Contest Winning
Quick
Originally published as Crunchy Pork and Rice Salad in Country Woman September/October 1993, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 29, 2012 by 0828ckisslinger
my husband loves pork my kids lov rice and more inportant that they can have a nice and healthy salad we all enjoy taste of home.com:) :)
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