Crunchy Peanut Butter Drops Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 245
  • Fat:
  • 12 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 172 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 2 g
  • Protein:
  • 7 g


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Crunchy Peanut Butter Drops

Quick Cooking

Four pantry items are all you'll need to whip up Tammy Lewis' no-bake nibbles. "These simple treats make an ideal after-school snack," she writes from her Hudson, South Dakota home.

SERVINGS: 21

CATEGORY: Appetizer

METHOD: Other stovetop

TIME: Prep: 15 min. + standing

Ingredients:

  • 1 cup light corn syrup
  • 1 cup sugar
  • 2 cups peanut butter
  • 4 cups cornflakes

Directions:

In a large saucepan over medium heat, cook and stir corn syrup and sugar for 7-8 minutes or until sugar is dissolved (do not boil). Remove from the heat; add peanut butter and stir until smooth. Fold in cornflakes.
    Drop by rounded tablespoonfuls onto waxed paper coated with cooking spray. Let stand for 1-1/2 to 2 hours or until set. Store in a waxed paper-lined airtight container. Yield: about 3-1/2 dozen.


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