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Crunchy Peanut Butter Cookies
"I developed this recipe when I was looking for a cookie with peanut butter taste but without the traditional peanut butter cookie texture," relates Lisa Brown, Iola, Kansas. "We call these cookies 'I'll Have Another'—you'll find our why!"
30 Servings
Prep/Total Time: 30 min.
Ingredients
1 cup butter-flavored shortening
1 cup Jif® Crunchy Peanut Butter
1 cup sugar
1 cup packed brown sugar
2 eggs
3 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup crushed cornflakes
Directions
In a large bowl, cream the shortening, peanut butter and sugars. Add
eggs, one at a time, beating well after each addition. Beat in milk
and vanilla. Combine the flour, oats, baking soda, baking powder and
salt; gradually add to creamed mixtures. Stir in the cornflakes.
Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets.
Flatten slightly. Bake at 375° for 8-10 minutes or until lightly
browned. Remove to wire racks to cool. Yield: about 5 dozen.
Nutrition Facts:
1 serving (2 each) equals 230 calories,
© Taste of Home 2009
2 of 2
Crunchy Peanut Butter Cookies
(continued)
Nutrition Facts:
11 g fat (3 g saturated fat), 14 mg cholesterol, 187 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2009