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Anyone who likes peanuts will love this sweet treat that's packed full of them. After breaking the pan of cooled candy into pieces, I finish with a simple but festive drizzle of melted chocolate.—Connie Pietila, Houghton, Michigan
This recipe is:
Diabetic Friendly
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 ounce equals 158 calories, 9 g fat (2 g saturated fat), trace cholesterol, 116 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 starch.
Originally published as Crunchy Peanut Butter Candy in Country Woman Christmas Annual 2010, p69
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