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Crunchy Peanut Butter Balls
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1 cup peanut butter
1 jar (7 ounces) marshmallow creme
1-1/2 cups crisp rice cereal
1-1/2 cups (9 ounces) semisweet chocolate chips
4 teaspoons shortening
In a large bowl, combine the peanut butter and marshmallow creme; add
cereal and stir until well coated. In a small microwave-safe bowl,
combine chocolate chips and shortening. Microwave, uncovered, for 1-2
minutes or until chips are melted; stir until smooth. Roll cereal
mixture into 1-in. balls; dip in chocolate. Place on a waxed
paper-lined pan. Refrigerate until set.
Yield: 2-1/2 dozen.
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Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |