Crunchy Peanut Butter Balls
"The first time I made this candy, I knew it was going to be a big hit," writes Janice Brightwell, Jeffersonville, Indiana. "My husband and friends agree it's the best they've ever tasted. It's quick and simple to prepare. I've been asked for the recipe countless times."
SERVINGS
|
30
|
CATEGORY
|
Dessert
|
METHOD
|
Microwave
|
PREP |
30 min. |
TOTAL
|
30 min.
|
INGREDIENTS
- 1 cup peanut butter
- 1 jar (7 ounces) marshmallow creme
- 1-1/2 cups crisp rice cereal
- 1-1/2 cups (9 ounces) semisweet chocolate chips
- 4 teaspoons shortening
DIRECTIONS
In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated.
In a small microwave-safe bowl, combine chocolate chips and shortening. Microwave, uncovered, for 1-2 minutes or until chips are melted; stir until smooth.
Roll cereal mixture into 1-in. balls; dip in chocolate. Place on a waxed paper-lined pan. Refrigerate until set. Yield: 2-1/2 dozen.