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Crunchy Peach-Blueberry Crisp

Crunchy Peach-Blueberry Crisp
"A friend of mine gave me this recipe. To make it healthier, I cut down a bit on the butter in the topping and substituted fat-free vanilla frozen yogurt." -Lillian Charves of New Bern, North Carolina
4 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 3 medium peaches, peeled and sliced
  • 1 cup fresh blueberries
  • 1 tablespoon cornstarch
  • 2 tablespoons orange juice
  • 2 teaspoons lemon juice
  • TOPPING:
  • 1/4 cup Grape-Nuts
  • 1/4 cup quick-cooking oats
  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 cup fat-free vanilla frozen yogurt

Directions

  • In a small bowl, combine the peaches, blueberries and cornstarch.
  • Transfer to an ungreased 1-qt. baking dish. Combine juices; drizzle
  • over fruit.
  • For topping, in a small bowl, combine the Grape-Nuts, oats, brown
  • sugar, butter, salt and cinnamon. Sprinkle over fruit mixture.
  • Bake at 375° for 20-25 minutes or until topping is golden brown
  • and fruit is tender. Serve warm with frozen yogurt. Yield: 4
  • servings.
© Taste of Home 2013

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Crunchy Peach-Blueberry Crisp (continued)

Nutrition Facts: 1 serving with 1/4 cup frozen yogurt equals 226 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 184 mg sodium, 46 g carbohydrate, 4 g fiber, 5 g protein.
© Taste of Home 2013