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Crunchy Peach-Blueberry Crisp Recipe

Crunchy Peach-Blueberry Crisp Recipe photo by Taste of Home

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"A friend of mine gave me this recipe. To make it healthier, I cut down a bit on the butter in the topping and substituted fat-free vanilla frozen yogurt." -Lillian Charves of New Bern, North Carolina

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Crunchy Peach-Blueberry Crisp Recipe

Prep: 20 min. Bake: 20 min.

Yield: 4 Servings

20 20 40

Ingredients

3 medium peaches, peeled and sliced
1 cup fresh blueberries
1 tablespoon cornstarch
2 tablespoons orange juice
2 teaspoons lemon juice
TOPPING:
1/4 cup Grape-Nuts
1/4 cup quick-cooking oats
3 tablespoons brown sugar
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 cup fat-free vanilla frozen yogurt

Directions

In a small bowl, combine the peaches, blueberries and cornstarch. Transfer to an ungreased 1-qt. baking dish. Combine juices; drizzle over fruit.
For topping, in a small bowl, combine the Grape-Nuts, oats, brown sugar, butter, salt and cinnamon. Sprinkle over fruit mixture.
Bake at 375° for 20-25 minutes or until topping is golden brown and fruit is tender. Serve warm with frozen yogurt. Yield: 4 servings.

Nutritional Facts 1 serving with 1/4 cup frozen yogurt equals 226 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 184 mg sodium, 46 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Crunchy Peach-Blueberry Crisp in Light & Tasty June/July 2007, p41

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Crunchy Peach-Blueberry Crisp

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(1-1) of 1 reviews

Reviewed on Jul. 25, 2011 by Sophie1210

Made this just as it was -- and it was wonderfully delicious. We always have Low-fat Frozen Yogurt on hand so that was no problem. It's not too sweet and the blend of flavors and textures is really mouth-watering great!