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Radishes and water chestnuts put the crunch in this appealing salad that's draped in a light mayonnaise dressing. Barbara Kopfmann of West Bend, Wisconsin shares the recipe.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 2/3 cup equals 120 calories, 3 g fat (trace saturated fat), 4 mg cholesterol, 358 mg sodium, 19 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.
Originally published as Crunchy Pea Salad in Taste of Home April/May 2005, p12
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Reviewed on May. 14, 2011 by jenysue22
I make this salad all the time...it always gets rave reviews...good choice for a potluck lunch
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