Crunchy Pea Salad Recipe

Crunchy Pea Salad RecipePhoto by: Taste of Home Crunchy Pea Salad Recipe Rating 5

I like this tasty side dish since there's not much chopping involved. Vary the type of nuts to suit your family's taste.—Leann Jasper, Newmarket, Ontario

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Crunchy Pea Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6-8 Servings
10 10

Ingredients

  • 1 package (16 ounces) frozen peas, thawed
  • 1 cup chopped cauliflower
  • 1 cup diced celery
  • 1 cup slivered almonds
  • 1/4 cup sliced green onions
  • 1 cup ranch salad dressing
  • 1/2 cup sour cream
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Lettuce leaves, optional

Directions

  • In a large bowl, combine the first 10 ingredients. Cover and chill until serving. Serve on lettuce if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 308 calories, 26 g fat (5 g saturated fat), 15 mg cholesterol, 402 mg sodium, 13 g carbohydrate, 5 g fiber, 7 g protein.

Originally published as Crunchy Pea Salad in Country Woman March/April 1998, p39

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Reviews for Crunchy Pea Salad (5)

Crunchy Pea Salad Recipe

Crunchy Pea Salad

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Reviewed on Feb. 01, 2012 by robran

I have made this many times and its great! I have found adding roasted peanut instead of almonds and I also add shredded parmesan cheese makes it even better. If there are any leftovers they are better the next day and the next day. Delicious!


Reviewed on Jul. 16, 2011 by gerianderson

Absolutely wonderful! I'm a perfectionist and I wouldn't change a thing about this recipe!


Reviewed on May. 30, 2011 by Margielou_wa

The combination of cauliflower and peas is great in this salad.


Reviewed on May. 15, 2011 by LauraElise

This was a really easy salad to put together. I didn't have enough ranch dressing, so I added some mayonnaise to the mixture. I also added cheddar cheese cubes, some chopped red onion and sprinkled sunflower seeds on the top. Loved it!


Reviewed on Feb. 20, 2011 by redteetop

I've made this salad for years and it's always a favorite. I like to top it with sliced almonds. Yum

 
 
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