Crunchy Pea Salad Recipe

Crunchy Pea Salad Recipe photo by Taste of Home

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After I had this salad in two different restaurants—one here in Michigan and one in Florida—I finally decided to try my hand at duplicating the recipe. My family thinks I succeeded!

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Crunchy Pea Salad Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

1/3 cup Hidden Valley® Ranch

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Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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1/3 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper
2 packages (10 ounces each) frozen peas, thawed
3 tablespoons finely chopped onion
3/4 cup salted peanuts

Directions

In a large bowl, combine salad dressing, mayonnaise, lemon juice, celery seed, salt and pepper. Add peas and onion; toss. Just before serving, stir in peanuts. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 299 calories, 26 g fat (4 g saturated fat), 7 mg cholesterol, 403 mg sodium, 11 g carbohydrate, 4 g fiber, 7 g protein.

Originally published as Crunchy Pea Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p99