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“Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic.” Margaret Wilson - Sun City, CA
This recipe is:
Quick
Nutritional Facts 3/4 cup) equals 329 calories, 13 g fat (5 g saturated fat), 18 mg cholesterol, 903 mg sodium, 44 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Crunchy Mashed Potatoes in Simple & Delicious January/February 2010, p21
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Reviewed on Mar. 07, 2010 by psomleva
My family keeps requesting this dish! It's so delicious and easy to make!
Reviewed on Mar. 07, 2010 by ojc0806
Very good! I used skim milk and regular french fried onions. Turned out great not dry at all!
Reviewed on Feb. 01, 2010 by mreilly615
These were dry and didn't have enough flavor for my liking.
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