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These chewy little cookies have a nice coconut and almond flavor...and crisp rice cereal adds a little crunch. Our home economists whipped them up using only five ingredients.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 2 cookies equals 76 calories, 3 g fat (3 g saturated fat), 0 cholesterol, 66 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Crunchy Macaroons in Light & Tasty June/July 2005, p55
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Reviewed on Mar. 21, 2010 by pickup2
These are the greatest for ole folks, too! Delicious, shall continue making them! pickup2
Reviewed on Mar. 16, 2010 by tkarinas
These macaroons are so simple to make and taste so good, they're a keeper for sure. My family absolutely loves them and we'll be making this recipe many more times.
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