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Crunchy Macaroni Salad Recipe

Crunchy Macaroni Salad Recipe photo by Taste of Home

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THIS SALAD is ideal for one or two people, but I've often increased the recipe to take to potlucks. For variety, I'll sometimes add chopped pickles or shredded cheese. In summer, fresh tomatoes add color and flavor. -Ruth Griggs, South Hill, Virginia

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Crunchy Macaroni Salad Recipe

Prep: 10 min. + chilling

Yield: 2 Servings

10 10

Ingredients

1 cup cooked elbow macaroni
1 hard-cooked egg, chopped
2 tablespoons chopped onion
3 tablespoons Miracle Whip
1 teaspoon sugar
1 teaspoon cider vinegar
1/2 teaspoon prepared mustard
1/4 teaspoon salt
Pinch pepper

Directions

In a bowl, combine the macaroni, egg, celery and onion. In another bowl, combine the remaining ingredients. Pour over macaroni mixture and toss gently. Cover and chill for 2 hours before serving. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 283 calories, 20 g fat (3 g saturated fat), 114 mg cholesterol, 453 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Crunchy Macaroni Salad in Reminisce Extra April 2000, p45

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Crunchy Macaroni Salad

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Reviewed on Apr. 28, 2013 by NCFlash

I fixed this last night and it tasted great. The only thing I did different was to cube Coby&Jack Cheese instead of the egg. Very good and easy salad.

Reviewed on Jan. 13, 2013 by deannasnz

I love this dressing.

Reviewed on Jul. 02, 2008 by kirenmc

How much celery? It's mentioned in the directions, but not in the ingredients...