Crunchy Kraut Salad Recipe

Crunchy Kraut Salad Recipe photo by Taste of Home

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Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas

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Crunchy Kraut Salad Recipe

Prep: 15 min. + chilling

Yield: 2-3 Servings

15 15

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 cup sugar
1/4 cup white vinegar
1/2 teaspoon celery seed

Directions

In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 2-3 servings.

Nutritional Facts 1 serving (3/4 cup) equals 170 calories, trace fat (trace saturated fat), 0 cholesterol, 894 mg sodium, 43 g carbohydrate, 4 g fiber, 2 g protein.

Originally published as Crunchy Kraut Salad in Reminisce January/February 2003, p49