Crunchy Kraut Salad
Reminisce
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Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich.
-Mrs. J.B. Culwell, Arlington, Texas
SERVINGS: 2-3
CATEGORY: Side Dish
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1/2 cup sugar
- 1/4 cup white vinegar
- 1/2 teaspoon celery seed
Directions:
In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 2-3 servings.