Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 170
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 894 mg
  • Carbohydrate:
  • 43 g
  • Fiber:
  • 4 g
  • Protein:
  • 2 g


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Crunchy Kraut Salad

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Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas

SERVINGS: 2-3

CATEGORY: Side Dish

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/2 teaspoon celery seed

Directions:

In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 2-3 servings.

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