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Crunchy Ice Cream Dessert Recipe

Photo by: Taste of Home

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I like to start my meal prep with dessert. I sandwich vanilla ice cream with layers of cereal, peanuts and coconut. Then I put it in the freezer until it’s ready to serve!

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12-15 Servings
Prep: 25 min. + freezing

Ingredients

2 cups crushed Rice Chex
2/3 cup packed brown sugar
1/2 cup chopped peanuts
1/2 cup flaked coconut
1/2 cup butter, melted
1/2 gallon vanilla ice cream

Directions

In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined.
Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving. Yield: 12-15 servings.

Editor's Note: Purchase a rectangular-shaped package of ice cream for the easiest cutting.

Nutrition Facts: 1 serving (1 piece) equals 286 calories, 17 g fat (10 g saturated fat), 47 mg cholesterol, 161 mg sodium, 31 g carbohydrate, trace fiber, 4 g protein.

Crunchy Ice Cream Dessert published in Quick Cooking September/October 2003, p21

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