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I like to start my meal prep with dessert. I sandwich vanilla ice cream with layers of cereal, peanuts and coconut. Then I put it in the freezer until it’s ready to serve!
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 286 calories, 17 g fat (10 g saturated fat), 47 mg cholesterol, 161 mg sodium, 31 g carbohydrate, trace fiber, 4 g protein.
Originally published as Crunchy Ice Cream Dessert in Quick Cooking September/October 2003, p21
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Reviewed on Aug. 21, 2011 by cee-jay
I had this last night at a friends house and it was very good. She made it with Butter Pecan ice cream and pecans. When I make it, I'll use light margarine instead of butter to save a few calories.
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