Crunchy-Herbed Chicken Breasts Recipe

 Crunchy-Herbed Chicken Breasts Recipe Crunchy-Herbed Chicken Breasts Recipe photo by Taste of Home Rating 4

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This Italian dish is out of this world. I’m always getting requests to make it for family and friends. —Lucia Johnson, Massena, New York

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Crunchy-Herbed Chicken Breasts Recipe
  • Prep: 15 min. Bake: 25 min.
  • Yield: 6 Servings
    •
15 25 40

Ingredients

  • 2/3 cup panko (Japanese) bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 2 teaspoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 6 boneless skinless chicken breast halves (5 ounces each)
  • Olive oil-flavored cooking spray

Directions

  • In a shallow bowl, mix the first nine ingredients. Place flour and eggs in separate shallow bowls. Dip both sides of chicken in the flour, eggs, then crumb mixture, patting to help coating adhere.
  • Place on a greased baking sheet. Spritz tops with cooking spray. Bake at 375° for 25-30 minutes or until a thermometer reads 170°. Yield: 6 servings.

Originally published as Crunchy Herbed Chicken Breasts in Taste of Home August/September 2012, p79

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Crunchy-Herbed Chicken Breasts

Crunchy-Herbed Chicken Breasts Recipe

Crunchy-Herbed Chicken Breasts

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(1-6) of 6 reviews

Reviewed on Mar. 25, 2013 by SFMarkon

Tasty and great for a week night. We had extra bread crumbs when we made chicken thighs so I will half it next time.

Reviewed on Nov. 30, 2012 by ScoobyGirl1980

this is such a good recipe and I make it over and over again....its not one I mind eating every week :-)

Reviewed on Nov. 04, 2012 by MK2

Easy and tasty. Served it with a side of spaghetti and italian-herbed bread. Great combination.

Reviewed on Aug. 10, 2012 by aug2295

This was easy and tasted great.

Reviewed on Jul. 20, 2012 by LisaLS

Fantastic!The chicken had great flavor.Used seasoned panko, otherwise everything was the same.

Reviewed on Jul. 20, 2012 by LisaLS

Fantastic! The chicken had great flavor. Used seasoned panko, otherwise everything was the same.

 
 

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