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Crunchy Granola Recipe

Photo by: Taste of Home

This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. My husband and I grow wheat, barley and canola.—Lorna Jacobsen, Arrowwood, Alberta

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5 Servings
Prep: 15 min. Bake: 30 min.

Ingredients

2/3 cup honey
1/2 cup canola oil
1/3 cup packed brown sugar
2 teaspoons vanilla extract
4 cups old-fashioned oats
1 cup sliced almonds
1 cup flaked coconut
1/2 cup sesame seeds
1/2 cup salted sunflower kernels
2 cups raisins

Directions

In a small saucepan, combine honey, oil and brown sugar; cook and stir over medium heat until the sugar dissolves. Remove from the heat; add vanilla.
In a large bowl, combine the next five ingredients. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans. Bake at 300° for 20 minutes, stirring frequently. Stir in raisins. Bake for 10 minutes. Cool, stirring occasionally. Store in an airtight container. Yield: 10 cups.

Nutrition Facts: 1 serving (1/2 cup) equals 1,148 calories, 57 g fat (11 g saturated fat), 0 cholesterol, 151 mg sodium, 158 g carbohydrate, 12 g fiber, 22 g protein.

Crunchy Granola published in Taste of Home October/November 1995, p8

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