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This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. My husband and I grow wheat, barley and canola.Lorna Jacobsen, Arrowwood, Alberta
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Nutrition Facts: 1 serving (1/2 cup) equals 1,148 calories, 57 g fat (11 g saturated fat), 0 cholesterol, 151 mg sodium, 158 g carbohydrate, 12 g fiber, 22 g protein.
Crunchy Granola published in Taste of Home October/November 1995, p8
This sweet, crunchy granola is perfect for breakfast. Serve over some creamy vanilla yogurt or with a cup of…
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Reviewed on Feb. 19, 2009 by kedunham
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