Crunchy Floret Salad
Taste of Home
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This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables.
SERVINGS: 6-8
CATEGORY: Salads
METHOD: Chill
TIME: Prep/Total Time: 20 min.
Ingredients:
- 3 cups fresh broccoli florets
- 1-1/2 cups fresh cauliflowerets
- 1/2 pound sliced bacon, cooked and crumbled
- 1 cup mayonnaise
- 2 to 3 tablespoons sugar
- 2 tablespoons cider vinegar
- 1/4 teaspoon salt
- 1-1/2 cups (6 ounces) shredded cheddar cheese
Directions:
In a large bowl, combine the broccoli, cauliflower and bacon. In a small bowl, whisk the mayonnaise, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Stir in the cheese. Yield: 6-8 servings.