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Crunchy Dessert Bars
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1 pint fat-free no-sugar-added vanilla ice cream, softened
1 cup reduced-fat whipped topping
1/2 cup reduced-fat peanut butter
1 package (1.0 ounce) sugar-free instant butterscotch pudding mix
1 cup Grape-Nuts
In a large mixing bowl, beat the first four ingredients until smooth.
Stir in cereal. Transfer to a foil-lined 8-in. square pan. Cover
and freeze for 3-4 hours or until firm. Use foil to lift out of pan;
discard foil. Cut into bars.
Yield: 2 dozen.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |