Crunchy Dessert Bars
"My son-in-law is diabetic and loves these five-ingredient frozen dessert bars," shares Shirley Reed of San Angelo, Texas. "With their nutty crunch from Grape Nuts cereal, we think they taste like the inside of a Snickers candy bar."
SERVINGS
|
24
|
CATEGORY
|
Low Fat
|
METHOD
|
Freezer
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 1 pint fat-free no-sugar-added vanilla ice cream, softened
- 1 cup reduced-fat whipped topping
- 1/2 cup reduced-fat peanut butter
- 1 package (1.0 ounce) sugar-free instant butterscotch pudding mix
- 1 cup Grape-Nuts
DIRECTIONS
In a large mixing bowl, beat the first four ingredients until smooth. Stir in cereal.
Transfer to a foil-lined 8-in. square pan. Cover and freeze for 3-4 hours or until firm. Use foil to lift out of pan; discard foil. Cut into bars. Yield: 2 dozen.