Crunchy Dessert Bars
Quick Cooking
"My son-in-law is diabetic and loves these five-ingredient frozen dessert bars," shares Shirley Reed of San Angelo, Texas. "With their nutty crunch from Grape Nuts cereal, we think they taste like the inside of a Snickers candy bar."
SERVINGS: 24
CATEGORY: Low Fat
METHOD: Freezer
TIME: Prep: 10 min. + freezing
Ingredients:
- 1 pint fat-free no-sugar-added vanilla ice cream, softened
- 1 cup reduced-fat Cool Whip® whipped topping
- 1/2 cup reduced-fat peanut butter
- 1 package (1.0 ounce) sugar-free instant butterscotch pudding mix
- 1 cup Grape-Nuts
Directions:
In a large mixing bowl, beat the first four ingredients until smooth. Stir in cereal.
Transfer to a foil-lined 8-in. square pan. Cover and freeze for 3-4 hours or until firm. Use foil to lift out of pan; discard foil. Cut into bars. Yield: 2 dozen.