Crunchy Dessert Bars Recipe

Crunchy Dessert Bars Recipe Rating 0

"My son-in-law is diabetic and loves these five-ingredient frozen dessert bars," shares Shirley Reed of San Angelo, Texas. "With their nutty crunch from Grape Nuts cereal, we think they taste like the inside of a Snickers candy bar."

This recipe is:

Quick

Diabetic Friendly

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Crunchy Dessert Bars Recipe
  • Prep: 10 min. + freezing
  • Yield: 24 Servings
10 10

Ingredients

  • 1 pint fat-free no-sugar-added vanilla ice cream, softened
  • 1 cup reduced-fat whipped topping
  • 1/2 cup reduced-fat peanut butter
  • 1 package (1.0 ounce) sugar-free instant butterscotch pudding mix
  • 1 cup Grape-Nuts

Directions

  • In a large bowl, beat the first four ingredients until smooth. Stir in cereal.
  • Transfer to a foil-lined 8-in. square pan. Cover and freeze for 3-4 hours or until firm. Use foil to lift out of pan; discard foil. Cut into bars. Yield: 2 dozen.

Nutritional Analysis: One bar equals 67 calories, 2 g fat (0 saturated fat), 0 cholesterol, 122 mg sodium, 10 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch.

Originally published as Crunchy Dessert Bars in Quick Cooking November/December 1999, p45

Healthy Cooking

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