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When I first made this recipe, I thought I'd be stuck with lots of leftovers. But the big batch was quickly gobbled up!
This recipe is:
Quick
Nutritional Facts 1 serving (2 ounces) equals 231 calories, 15 g fat (8 g saturated fat), 22 mg cholesterol, 176 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Crunchy Cracker Candy in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p84
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Reviewed on Nov. 01, 2009 by Sherit
This recipe is very, very poorly written and confusing- i have made a similar recipe before, so i can figure it out but a novice would be uterly confused
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