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In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. "It's super simple to make and has a unique taste that's delicious," she assures.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 400 calories, 31 g fat (4 g saturated fat), 35 mg cholesterol, 504 mg sodium, 18 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Crunchy Crab Salad in Quick Cooking November/December 2003, p51
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Reviewed on Nov. 01, 2011 by parksville
We liked everything about this salad except for the dressing, which we didn't care for at all. If we make it again we'd try a different salad dressing.
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