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Crunchy Crab Salad Recipe

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In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. "It's super simple to make and has a unique taste that's delicious," she assures.

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Crunchy Crab Salad Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 package (10 ounces) frozen peas, thawed
1 cup chopped celery
1 small onion, chopped
3/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 tablespoon lemon juice
1 teaspoon soy sauce
1/4 teaspoon garlic salt
1/4 teaspoon curry powder
1 can (3 ounces) chow mein noodles
1/2 cup slivered almonds

Directions

In a large bowl, combine the crab, peas, celery and onion; set aside. Combine the mayonnaise, lemon juice, soy sauce, garlic salt and curry powder; add to the crab mixture and toss to coat. Stir in the chow mein noodles and almonds. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 400 calories, 31 g fat (4 g saturated fat), 35 mg cholesterol, 504 mg sodium, 18 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as Crunchy Crab Salad in Quick Cooking November/December 2003, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Crunchy Crab Salad

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(1-1) of 1 reviews

Reviewed on Nov. 01, 2011 by parksville

We liked everything about this salad except for the dressing, which we didn't care for at all. If we make it again we'd try a different salad dressing.