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Crunchy Cool Coleslaw Recipe

Crunchy Cool Coleslaw Recipe photo by Taste of Home

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This recipe is my version of the Honey Roasted Peanut Slaw at Lucille's Smokehouse BBQ, which I love. I think it’s a pretty close match! —Elaine Hoffmann, Santa Ana, California

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Crunchy Cool Coleslaw Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

30 30

Ingredients

2 packages (16 ounces each) coleslaw mix
2 medium Honey Crisp apples, julienned
1 large carrot, shredded
3/4 cup chopped red onion
1/2 cup chopped green pepper
1/2 cup cider vinegar
1/3 cup canola oil
1-1/2 teaspoons sugar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 cup coarsely chopped dry roasted peanuts or cashews

Directions

In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinegar, oil, sugar, celery seed and salt.
Just before serving, pour dressing over salad; toss to coat. Sprinkle with peanuts. Yield: 16 servings.

Originally published as Crunchy Cool Coleslaw in Taste of Home August/September 2012, p36

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Crunchy Cool Coleslaw

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Reviewed on Sep. 05, 2012 by debbiezalaznik

I halved the receipe, including the dressing. Everyone said it tasted really good, but was dry and needed more dressing. Next time I will double the dressing. Very light and tasty!

Reviewed on Jul. 22, 2012 by jchrist67

I only needed to serve 8 people so I halved the recipe. I needed the full amount of dressing however. The recipe amount was skimpy even for one bag of coleslaw. I omitted the carrots as the mix I had contained carrots. Substituting caraway seed might be an option also. Generally it was tasty and the peanuts were a nice addition.