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Crunchy Coleslaw
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1/3 cup vegetable oil
1 package (3 ounces) beef ramen noodles
1/2 teaspoon garlic salt
1 package (16 ounces) shredded coleslaw mix
1 package (5 ounces) sliced almonds
In a small saucepan, heat oil. Stir in contents of noodle seasoning
packet and garlic salt; cook for 3-4 minutes or until blended.
Meanwhile, crush the noodles and place in a large salad bowl. Add
coleslaw mix and almonds. Drizzle with oil mixture; toss to coat.
Serve immediately.
Yield: 6-8 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |