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Crunchy Coleslaw Recipe

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"This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by," remarks Julie Vavroch of Montezuma, Iowa. It gets its nutty flavor from almonds.

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6-8 Servings
Prep/Total Time: 10 min.

Ingredients

1/3 cup vegetable oil
1 package (3 ounces) beef ramen noodles
1/2 teaspoon garlic salt
1 package (16 ounces) shredded coleslaw mix
1 package (5 ounces) sliced almonds

Directions

In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended.
Meanwhile, crush the noodles and place in a large salad bowl. Add coleslaw mix and almonds. Drizzle with oil mixture; toss to coat. Serve immediately. Yield: 6-8 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 245 calories, 20 g fat (3 g saturated fat), 0 cholesterol, 329 mg sodium, 14 g carbohydrate, 4 g fiber, 5 g protein.

Crunchy Coleslaw published in Quick Cooking September/October 2000, p11

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