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In Waukesha, Wisconsin, Dolores Kastello dresses up ice cream with an easy three-ingredient topping that's full of nuts. "As this rich chocolate sauce cools over the ice cream, it forms a hard shell that kids (and adults) love," she notes.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 180 calories, 17 g fat (7 g saturated fat), 20 mg cholesterol, 78 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Crunchy Chocolate Sauce in Quick Cooking May/June 1999, p11
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