Crunchy Chocolate Pudding Squares Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 475
  • Fat:
  • 30 g
  • Saturated Fat:
  • 15 g
  • Cholesterol:
  • 56 mg
  • Sodium:
  • 553 mg
  • Carbohydrate:
  • 47 g
  • Fiber:
  • 2 g
  • Protein:
  • 6 g


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Crunchy Chocolate Pudding Squares

Quick Cooking - try a FREE ISSUE today!

SERVINGS: 12-15

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 30 min. + chilling

Ingredients:

  • 2 cups self-rising flour
  • 1-1/2 cups finely chopped pecans
  • 2/3 cup packed brown sugar
  • 1 cup butter or margarine, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 3 cups cold milk
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • Colored sprinkles, optional

Directions:

In a bowl, combine the flour, pecans and brown sugar. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack.
    I n a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Spoon over cream cheese layer. Refrigerate for 15 minutes or until set. Spread with the remaining whipped topping. Chill until set. Garnish with sprinkles if desired. Cut into squares. Yield: 12-15 servings.


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