Crunchy Chocolate Cups Recipe

Crunchy Chocolate Cups Recipe photo by Taste of Home

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These chocolates are easy to make, look pretty and taste great! I make them every Christmas for gifts.—Elizabeth Prestie, Preeceville, Saskatchewan

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Crunchy Chocolate Cups Recipe

Prep: 25 min. + chilling

Yield: 60 Servings

25 25

Ingredients

1 package (12 ounces) semisweet chocolate chips
1 package (11 ounces) butterscotch chips
1 package (10 ounces) peanut butter chips
1 cup coarsely crushed cornflakes
1/2 cup chopped peanuts, optional

Directions

In a microwave-safe bowl, melt the chocolate chips, butterscotch chips and peanut butter chips over low heat; stir until smooth. Stir in cornflakes. Add the peanuts if desired. Let stand for 10-15 minutes or until slightly cooled.
Drop by teaspoonful into miniature foil cups placed on a 15-in. x 10-in. x 1-in. baking sheet. Refrigerate until set. Yield: about 5 dozen.

Nutritional Facts 1 serving (1 each) equals 84 calories, 5 g fat (3 g saturated fat), trace cholesterol, 27 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Crunchy Chocolate Cups in Country Woman November/December 2003, p35