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Crunchy Chip Cookies Recipe

I frequently made these cookies when I was growing up and learning to cook. After recently rediscovering the recipe, making a batch and taking one bite, I quickly remembered how delicious they are!

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Crunchy Chip Cookies Recipe

Prep: 15 min. Bake: 10 min./batch

Yield: 72 Servings

15 10 25

Ingredients

1 cup butter, softened
1-1/2 cups packed brown sugar
1/2 cup sugar
2 eggs
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups (12 ounces) semisweet chocolate chips
2 cups chow mein noodles
1/2 cup chopped pecans, toasted

Directions

In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in oats, chocolate chips, chow mein noodles and pecans.
Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 12 dozen.

Nutritional Facts 1 serving (2 each) equals 103 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 69 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Crunchy Chip Cookies in Best of Country Cookies , p107