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Water chestnuts and pecans dress up this creamy chicken salad sent by Margaret McNeil in Memphis, Tennessee. It looks especially pretty nestled on a bed of lettuce leaves, but it also makes a fun sandwich filling.
This recipe is:
Quick
Nutritional Analysis: One serving: 1 cup (prepared with fat-free mayonnaise) equals 304 calories, 14 g fat (3 g saturated fat), 202 mg cholesterol, 692 mg sodium, 10 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Crunchy Chicken Salad in Cooking for 2 Winter 2005, p9
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Reviewed on Jul. 27, 2008 by loonlover
I thought I posted something yesterday, but I don't see it, so I must have done something wrong. I'm trying to search for M&M bar/cookie recipes on the Taste of Home web site and don't know what to enter. Can someone help me or give me recipes? Thanks much! loonlover
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