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When I was first married, I experimented with a lot of recipes. I guess I got carried away. My husband told me that although he enjoyed trying new recipes, sometimes he'd like to have something familiar. I've arrived at a happy medium since then. This is one "test" that's become a favorite!
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 235 calories, 14 g fat (2 g saturated fat), 47 mg cholesterol, 299 mg sodium, 10 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Crunchy Chicken Salad in
February/March 1999, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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