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Crunchy Chicken Casserole Recipe

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We enjoy this fast all-in-one meal often. I usually have chicken on hand, but it also makes a great after-Thanksgiving meal using leftover turkey.—Patricia Sayers, Smyrna, Tennessee

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Crunchy Chicken Casserole Recipe

Prep: 25 min. Bake: 25 min.

Yield: 6 Servings

15 25 40

Ingredients

1 package (6 ounces) instant chicken-flavored stuffing mix
2 cups frozen mixed vegetables, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons water
1 cup shredded cooked chicken or turkey

Directions

Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water.
Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.

Originally published as Crunchy Chicken Casserole in Casserole Cookbook , p124

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Reviews for Crunchy Chicken Casserole

Crunchy Chicken Casserole

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Reviewed on Mar. 01, 2013 by annoliveri

I wanted to like this recipe but it wasn't what I expected to get as a recommendation from Taste of Home. Won't be making it again.

Reviewed on May. 10, 2012 by Amyche

Fantastic and simple! I actually followed the recipe as a guide, but used all leftovers from a chicken dinner, including a few roasted potatoes. Leftover stuffing turned out great on the top, instead of using the boxed kind. I will definitely make this again.

Reviewed on Apr. 20, 2011 by missy2shoes

I DIDN'T HAVE WATER CHESTNUTS,SO I USED A CAN OF MUSHROOMS AND I USED CREAM OF MUSHROOM SOUP AND SERVED IT WITH CRANBERRY SAUCE.

Reviewed on May. 03, 2010 by Summy

This recipe wasn't wildly delicious, but it was really good. It was just a perfect "don't know what to make tonight for dinner" recipe that went the distance with good flavor, and filled our tummies. I think my homemade shredded chicken was kind of bland, and I might try adding tarragon or basil to this dish next time. Oh, and I didn't use the water chestnuts because I didn't have any. But, very good, moist, super easy, and economical too.

Reviewed on Nov. 10, 2009 by Bobjo1228

I actually really liked this dish, but my husband didn't like it quite as much. I really liked the chicken shredded opposed to just chunks though.

Reviewed on Sep. 05, 2008 by Cottage1

Reviewed on Feb. 24, 2008 by luvsfood99

I made this recently and it turned out fantastic! I am now recommending it to others!! This is such a delicious recipe!!! I would have to rate it as a five star casserole! My hubby loved it! He had more and more helpings! LOL!

(He didn't really like the water chestnuts as much as I did though!) But, it is still a fantastic recipe!! YUMMY!!!