Crunchy Chicken Casserole Recipe



Jalapeno Chicken Enchiladas

These creamy enchiladas are likely to be as popular at your house as they are at Kaylin DeVries' home. "I have... View this recipe »



Leftover Vegetable Soup

There are just the two of us, so we sometimes end up with leftover vegetables after meals. I put them in a... Read more »


Crunchy Chicken Casserole

Casserole Cookbook
Try a FREE ISSUE of Taste of Home!

We enjoy this fast all-in-one meal often. I usually have chicken on hand, but it also makes a great after-Thanksgiving meal using leftover turkey.—Patricia Sayers, Smyrna, Tennessee

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 25 min. Bake: 25 min.

Ingredients:

  • 1 package (6 ounces) instant chicken-flavored stuffing mix
  • 2 cups frozen mixed vegetables, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 tablespoons water
  • 1 cup shredded cooked chicken or turkey

Directions:

Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water.
    Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.


  • Re: Crunchy Chicken Casserole
    Cottage1
  • Re: Crunchy Chicken Casserole

    I made this recently and it turned out fantastic! I am now recommending it to others!! This is such a delicious recipe!!! I would have to rate it as a five star casserole! My hubby loved it! He had more and more helpings! LOL!

    (He didn't really like the water chestnuts as much as I did though!) But, it is still a fantastic recipe!! YUMMY!!!

    luvsfood99
Read All Comments

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.