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Crunchy Chicken Casserole Recipe

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We enjoy this fast all-in-one meal often. I usually have chicken on hand, but it also makes a great after-Thanksgiving meal using leftover turkey.—Patricia Sayers, Smyrna, Tennessee

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6 Servings
Prep: 25 min. Bake: 25 min.

Ingredients

1 package (6 ounces) instant chicken-flavored stuffing mix
2 cups frozen mixed vegetables, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons water
1 cup shredded cooked chicken or turkey

Directions

Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water.
Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.

Crunchy Chicken Casserole published in Casserole Cookbook , p124

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Reviews for Crunchy Chicken Casserole (1)