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Cayenne pepper lends a little zip to these crisp and cheesy treats from Camille Langford, Branson, Missouri. "They look and taste like they're a lot of trouble to make, but they're not. That's my favorite kind of recipe!" relates Camille.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 57 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 81 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.
Originally published as Crunchy Cheese Toasts in
Taste of Home
August/September 2003, p61
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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