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Crunchy Cheese Nibblers Recipe

"With five ingredients, these savory bites are easy to make," says field editor Janis Plourde of Smooth Rock Falls, Ontario.

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Crunchy Cheese Nibblers Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

25 25

Ingredients

1 cup (4 ounces) finely shredded cheddar cheese
1 cup crushed potato chips
1/2 cup all-purpose flour
1/4 cup butter, softened
1 teaspoon ground mustard

Directions

In a bowl, combine all ingredients. Shape dough into 3/4-in. balls. Place on ungreased baking sheets and flatten slightly. Bake at 375° for 5-8 minutes or until golden brown. Remove to a wire rack. Serve warm. Yield: about 3 dozen.

Nutritional Facts 1 serving (3 each) equals 112 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 123 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.

Originally published as Crunchy Cheese Nibblers in Taste of Home April/May 2000, p54

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Crunchy Cheese Nibblers

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Reviewed on Jul. 08, 2011 by keverwann

This was okay, but I will not be making it again. Most of them did not stick together, the taste was mediocre, and I'm not sure how something is supposed to turn "golden" and be done when the dough starts out golden...

Reviewed on Jun. 29, 2011 by mrsbates

My family is big on snack crackers and I love trying new recipes. However, this one just didn't do it for us. I had to toss most of it.

Reviewed on May. 31, 2010 by mizbleu

I made these yesterday and I always bring my first time recipes to the VFW for their opinion. These were gone within minutes and they wanted me to make more for our Memorial Day potluck. They are in the oven as I write. Thanks so much. They said these taste better than Cheese Nips.