Crunchy Cheese Dip
The combination of flavors makes this dip very interesting as well as delicious. It's a challenge to not eat a lot while you're making it. I'm usually anxious for my guests to arrive so I can serve it and dig in!28 ServingsPrep: 10 min. + chilling
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup chopped pecans
- 1 can (8 ounces) water chestnuts, drained and chopped
- 3/4 cup pineapple tidbits
- 3 tablespoons minced chives
- 1 tablespoon unsweetened pineapple juice
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- Minced fresh parsley
- Assorted crackers
Directions
- In a small bowl, combine the cream cheese, pecans, water chestnuts,
- pineapple, chives, pineapple juice, salt and pepper. Garnish with
- parsley. Cover and chill. Serve with crackers. Yield: about 3-1/2
- cups.
Nutrition Facts: 1 serving (2 tablespoons) equals 66 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 79 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.