Crunchy Cheese Dip Recipe

Crunchy Cheese Dip Recipe photo by Taste of Home

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The combination of flavors makes this dip very interesting as well as delicious. It's a challenge to not eat a lot while you're making it. I'm usually anxious for my guests to arrive so I can serve it and dig in!

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Crunchy Cheese Dip Recipe

Prep: 10 min. + chilling

Yield: 28 Servings

10 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup chopped pecans
1 can (8 ounces) water chestnuts, drained and chopped
3/4 cup pineapple tidbits
3 tablespoons minced chives
1 tablespoon unsweetened pineapple juice
1 teaspoon seasoned salt
1/4 teaspoon pepper
Minced fresh parsley
Assorted crackers

Directions

In a small bowl, combine the cream cheese, pecans, water chestnuts, pineapple, chives, pineapple juice, salt and pepper. Garnish with parsley. Cover and chill. Serve with crackers. Yield: about 3-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 66 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 79 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Crunchy Cheese Dip in Country December/January 1993, p49