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"I enjoy the crunchiness of the cashews and fresh veggies in this colorful medley," relates Myra Innes from Auburn, Kansas. "Besides being quick to fix, it's pretty enough to serve company."
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without rice) equals 335 calories, 22 g fat (5 g saturated fat), 50 mg cholesterol, 633 mg sodium, 13 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Crunchy Cashew Pork in Quick Cooking January/February 2000, p19
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Reviewed on Nov. 18, 2010 by Spence Vermeer
I got this from the magazine many years ago, and loved it. That magazine is now gone, but this site got me the recipe again. It is very easy, and the veggies are interchangeable. I have added celery and bell peppers if I am missing another veggie on the recipe.
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